Eckart sauces have been handcrafted honestly, without artificial additives, by Thomas Eckart in Berlin since 2009.
Good news for those who don't grill well.
Eckart sauces taste good all year round.
There is no need for a grill, anyone who is reasonably well versed in using a pan and the wok or who has the oven under control does not need to do without good taste.
Even a fondue evening in good company only becomes a complete pleasure with our sauces.
The mango sauce gives almost every wok dish that certain something, the fruity spiciness also refines dips, dressings and spreads. Or simply enjoy it pure: with rice, avocado, tofu, shrimp, fish, chicken and and and
Our grill sauces go well with everything pan-fried, pulled pork or spare ribs, and the steak sauce brings spiciness and class to the table.
Anyone who has never tried their favorite sausage or burger with our peach sauce has definitely missed something - we promise!
Without a plum sauce, a crispy duck would have died for nothing. Try this creation with veal, game and fried foods. You can also create completely new culinary delights in combination with sweets such as chocolate, so be courageous, try it out.
Like, do you only eat ketchup, if at all? Please, we have that too ...
